Child Nutrition
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| All food service programs are operated by the Office of Child Nutrition. Through the West Virginia Department of Education and the United States Department of Agriculture, we develop, plan, and implement your child’s nutritional needs for breakfast, lunch, and after-school program snacks. We strive to make your child’s meal plan a healthy addition to his/her lifestyle. |
The following non-discrimination statement for Child Nutrition Programs is as follows:
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In accordance with Federal law and US Department of Agriculture (USDA) policy, this Institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability or retaliation. If you require information about this program, activity or facility in a language other than English, contact the USDA agency responsible for the program or activity or any USDA office. If you require this information in alternative format (Braille, large print, audiotape, etc.), contact the USDA’s TARGET Center at (202 720-2600 (Voice or TDD).
To file a complaint alleging discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, DC, 20250-9410, or call toll free (866) 632-9992 (Voice). TDD users can contact the USDA through local relay or the Federal Relay at (800) 877-8339 (TDD) or (866) 377-8642 (relay voice users). USDA is an equal opportunity provider and employer.
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If you would like to talk to someone about food service concerns, please contact:
Chris Babyak, Child Nutrition Director
408 E.B. Saunders Way
Clarksburg, WV
or the Cathy Thomas, Child Nutrition Secretary at 304-326-7341 or FAX 304-326-7006.
STANDARDS FOR SCHOOL NUTRITION (4321.1)
